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cooking quality trait

Term Information

Accession
TO:0001069
Name
cooking quality trait
Ontology
plant_trait_ontology
Synonyms
None
Alternate IDs
None
Definition
A processing quality trait (TO:0001068) that is the utility of a plant, plant structure (PO:0009011) or plant product for a food cooking process (FOODON:03450002). Source: TO:Laurel_Cooper, FOODON:03450002
Comment
None
Subset
None
Feedback
Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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Parents of cooking quality trait (TO:0001069)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
cooking quality trait [is_a relation] is_a  processing quality trait (TO:0001068)
Children of cooking quality trait (TO:0001069)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
potato chips color trait (CO_330:0000189) [is_a relation] is_a  cooking quality trait
wheat dough mixograph torque trait (CO_321:0000225) [is_a relation] is_a  cooking quality trait
wheat dough mixograph type trait (CO_321:0000228) [is_a relation] is_a  cooking quality trait
sweetpotato consistency of boiled storage root trait (CO_331:0000346) [is_a relation] is_a  cooking quality trait
potato tuber cooking quality trait (CO_330:0000180) [is_a relation] is_a  cooking quality trait
pigeonpea cooking quality of dhal trait (CO_341:0000111) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value p trait (CO_321:0000213) [is_a relation] is_a  cooking quality trait
sorghum To color trait (CO_324:0000253) [is_a relation] is_a  cooking quality trait
cassava gari swelling capacity trait (CO_334:0000497) [is_a relation] is_a  cooking quality trait
peak viscosity (TO:0000409) [is_a relation] is_a  cooking quality trait
sweetpotato color of boiled roots trait (CO_331:0000133) [is_a relation] is_a  cooking quality trait
pigeonpea cooking quality of seed trait (CO_341:0000114) [is_a relation] is_a  cooking quality trait
gelatinization temperature (TO:0000462) [is_a relation] is_a  cooking quality trait
potato tuber cooking time trait (CO_330:0000195) [is_a relation] is_a  cooking quality trait
lentil cooking time trait (CO_339:0000036) [is_a relation] is_a  cooking quality trait
flour particle size (TO:0002646) [is_a relation] is_a  cooking quality trait
setback viscosity (TO:0000412) [is_a relation] is_a  cooking quality trait
potato tuber flavor after cooking trait (CO_330:0000171) [is_a relation] is_a  cooking quality trait
potato flesh darkening after cooking trait (CO_330:0000183) [is_a relation] is_a  cooking quality trait
cassava color of boiled tuberous roots trait (CO_334:0000355) [is_a relation] is_a  cooking quality trait
breakdown viscosity (TO:0000374) [is_a relation] is_a  cooking quality trait
wheat dough alveograph p/l trait (CO_321:0000145) [is_a relation] is_a  cooking quality trait
potato tuber texture after cooking trait (CO_330:0000174) [is_a relation] is_a  cooking quality trait
wheat cookie diameter trait (CO_321:0500006) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value w trait (CO_321:0000144) [is_a relation] is_a  cooking quality trait
amylose content (TO:0000196) [BFO:0000050 relation] BFO:0000050  cooking quality trait
wheat flour gluten content trait (CO_321:0000069) [is_a relation] is_a  cooking quality trait
sweetpotato sweetness of boiled storage root flesh trait (CO_331:0000139) [is_a relation] is_a  cooking quality trait
cooked grain elongation (TO:0000377) [is_a relation] is_a  cooking quality trait
wheat baking quality trait (CO_321:0500001) [is_a relation] is_a  cooking quality trait
potato french fries color trait (CO_330:0000385) [is_a relation] is_a  cooking quality trait
wheat dough alveograph extensibility index trait (CO_321:0000210) [is_a relation] is_a  cooking quality trait
sweetpotato undesirable color of boiled storage root trait (CO_331:0000347) [is_a relation] is_a  cooking quality trait
wheat dough alveograph p/g trait (CO_321:0000395) [is_a relation] is_a  cooking quality trait
cassava taste of boiled roots trait (CO_334:0000498) [is_a relation] is_a  cooking quality trait
potato flesh color after cooking trait (CO_330:0000186) [is_a relation] is_a  cooking quality trait
wheat bread crumb structure trait (CO_321:0000065) [is_a relation] is_a  cooking quality trait
gel consistency (TO:0000211) [is_a relation] is_a  cooking quality trait
cool paste viscosity (TO:0000379) [is_a relation] is_a  cooking quality trait
potato chips oil absorption rate trait (CO_330:0000177) [is_a relation] is_a  cooking quality trait
popping expansion volume (TO:0000635) [is_a relation] is_a  cooking quality trait
sorghum TO consistency trait (CO_324:0000256) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value g trait (CO_321:0000211) [is_a relation] is_a  cooking quality trait
wheat flour falling number trait (CO_321:0000066) [is_a relation] is_a  cooking quality trait
sweetpotato texture of boiled storage root flesh trait (CO_331:0000136) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value l trait (CO_321:0000212) [is_a relation] is_a  cooking quality trait
sweetpotato overall appearance of cooked sample trait (CO_331:0000270) [is_a relation] is_a  cooking quality trait
hot paste viscosity (TO:0000408) [is_a relation] is_a  cooking quality trait
sweetpotato overall taste of cooked sample trait (CO_331:0000266) [is_a relation] is_a  cooking quality trait
wheat flour gluten type trait (CO_321:0000070) [is_a relation] is_a  cooking quality trait
wheat dough mixograph mixing time trait (CO_321:0000149) [is_a relation] is_a  cooking quality trait
wheat cookie spread factor trait (CO_321:0000064) [is_a relation] is_a  cooking quality trait
wheat bread loaf volume trait (CO_321:0000124) [is_a relation] is_a  cooking quality trait
consistency viscosity (TO:0000376) [is_a relation] is_a  cooking quality trait
None.