Planteome logo

cooking quality trait

Term Information

Accession
TO:0001069
Name
cooking quality trait
Ontology
plant_trait_ontology
Synonyms
None
Alternate IDs
None
Definition
A processing quality trait (TO:0001068) that is the utility of a plant, plant structure (PO:0009011) or plant product for a food cooking process (FOODON:03450002). Source: TO:Laurel_Cooper, FOODON:03450002
Comment
None
Subset
None
Feedback
Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

Filter results

Loading...
pending...
Parents of cooking quality trait (TO:0001069)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
cooking quality trait [is_a relation] is_a  processing quality trait (TO:0001068)
Children of cooking quality trait (TO:0001069)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
sweetpotato consistency of boiled storage root trait (CO_331:0000346) [is_a relation] is_a  cooking quality trait
flour particle size (TO:0002646) [is_a relation] is_a  cooking quality trait
sweetpotato overall taste of cooked sample trait (CO_331:0000266) [is_a relation] is_a  cooking quality trait
peak viscosity (TO:0000409) [is_a relation] is_a  cooking quality trait
sorghum To color trait (CO_324:0000253) [is_a relation] is_a  cooking quality trait
potato chips oil absorption rate trait (CO_330:0000177) [is_a relation] is_a  cooking quality trait
breakdown viscosity (TO:0000374) [is_a relation] is_a  cooking quality trait
sorghum TO consistency trait (CO_324:0000256) [is_a relation] is_a  cooking quality trait
popping expansion volume (TO:0000635) [is_a relation] is_a  cooking quality trait
wheat dough mixograph type trait (CO_321:0000228) [is_a relation] is_a  cooking quality trait
potato flesh color after cooking trait (CO_330:0000186) [is_a relation] is_a  cooking quality trait
potato tuber cooking quality trait (CO_330:0000180) [is_a relation] is_a  cooking quality trait
potato flesh darkening after cooking trait (CO_330:0000183) [is_a relation] is_a  cooking quality trait
sweetpotato undesirable color of boiled storage root trait (CO_331:0000347) [is_a relation] is_a  cooking quality trait
wheat flour gluten type trait (CO_321:0000070) [is_a relation] is_a  cooking quality trait
potato tuber flavor after cooking trait (CO_330:0000171) [is_a relation] is_a  cooking quality trait
gelatinization temperature (TO:0000462) [is_a relation] is_a  cooking quality trait
lentil cooking time trait (CO_339:0000036) [is_a relation] is_a  cooking quality trait
cooked grain elongation (TO:0000377) [is_a relation] is_a  cooking quality trait
hot paste viscosity (TO:0000408) [is_a relation] is_a  cooking quality trait
wheat bread loaf volume trait (CO_321:0000124) [is_a relation] is_a  cooking quality trait
potato chips color trait (CO_330:0000189) [is_a relation] is_a  cooking quality trait
potato tuber texture after cooking trait (CO_330:0000174) [is_a relation] is_a  cooking quality trait
wheat dough mixograph torque trait (CO_321:0000225) [is_a relation] is_a  cooking quality trait
cool paste viscosity (TO:0000379) [is_a relation] is_a  cooking quality trait
pigeonpea cooking quality of dhal trait (CO_341:0000111) [is_a relation] is_a  cooking quality trait
wheat dough alveograph extensibility index trait (CO_321:0000210) [is_a relation] is_a  cooking quality trait
sweetpotato overall appearance of cooked sample trait (CO_331:0000270) [is_a relation] is_a  cooking quality trait
wheat baking quality trait (CO_321:0500001) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value p trait (CO_321:0000213) [is_a relation] is_a  cooking quality trait
pigeonpea cooking quality of seed trait (CO_341:0000114) [is_a relation] is_a  cooking quality trait
wheat flour gluten content trait (CO_321:0000069) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value l trait (CO_321:0000212) [is_a relation] is_a  cooking quality trait
wheat cookie spread factor trait (CO_321:0000064) [is_a relation] is_a  cooking quality trait
consistency viscosity (TO:0000376) [is_a relation] is_a  cooking quality trait
wheat bread crumb structure trait (CO_321:0000065) [is_a relation] is_a  cooking quality trait
gel consistency (TO:0000211) [is_a relation] is_a  cooking quality trait
sweetpotato sweetness of boiled storage root flesh trait (CO_331:0000139) [is_a relation] is_a  cooking quality trait
amylose content (TO:0000196) [BFO:0000050 relation] BFO:0000050  cooking quality trait
cassava gari swelling capacity trait (CO_334:0000497) [is_a relation] is_a  cooking quality trait
setback viscosity (TO:0000412) [is_a relation] is_a  cooking quality trait
wheat cookie diameter trait (CO_321:0500006) [is_a relation] is_a  cooking quality trait
potato french fries color trait (CO_330:0000385) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value g trait (CO_321:0000211) [is_a relation] is_a  cooking quality trait
cassava color of boiled tuberous roots trait (CO_334:0000355) [is_a relation] is_a  cooking quality trait
wheat dough alveograph p/g trait (CO_321:0000395) [is_a relation] is_a  cooking quality trait
wheat dough alveograph p/l trait (CO_321:0000145) [is_a relation] is_a  cooking quality trait
potato tuber cooking time trait (CO_330:0000195) [is_a relation] is_a  cooking quality trait
wheat dough alveograph value w trait (CO_321:0000144) [is_a relation] is_a  cooking quality trait
wheat flour falling number trait (CO_321:0000066) [is_a relation] is_a  cooking quality trait
sweetpotato color of boiled roots trait (CO_331:0000133) [is_a relation] is_a  cooking quality trait
sweetpotato texture of boiled storage root flesh trait (CO_331:0000136) [is_a relation] is_a  cooking quality trait
cassava taste of boiled roots trait (CO_334:0000498) [is_a relation] is_a  cooking quality trait
wheat dough mixograph mixing time trait (CO_321:0000149) [is_a relation] is_a  cooking quality trait
None.