Planteome: Term Details for "amylose content" (TO:0000196)

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Term Information

Accession: TO:0000196
Name: amylose content
Ontology: plant_trait_ontology
Synonyms: AMYCN (related), Amy (related)
Alternate IDs: None
Definition: A polysaccharide content trait (TO:0006007) which is the amount of amylose (CHEBI:28102) in a plant structure (PO:0009011). Source: RiceSES:SES, ISBN:198506732
Comment: Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure. (REF: Wikipedia)
Subset: None
Related: Link to all annotated objects annotated to amylose content.; Link to all direct and indirect annotations to amylose content.; Link to all direct and indirect annotations download (limited to first 10,000) for amylose content.
Feedback: Contact the Planteome feedback if you find mistakes or have concerns about the data you find here.
Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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BFO:0000002 continuant
BFO:0000001 entity
BFO:0000020 specifically dependent continuant
BFO:0000019 quality
PATO:0000001 quality
PATO:0001241 physical object quality
PATO:0000051 morphology
TO:0000387 plant trait
PATO:0000141 structure
TO:0000277 biochemical trait
PATO:0000025 composition
TO:0000281 metabolite content trait
TO:0000597 plant quality trait
TO:0000489 carbohydrate composition related trait
TO:0000291 carbohydrate content
TO:0001068 processing quality trait
TO:0001069 cooking quality trait
TO:0006007 polysaccharide content
TO:0000196 amylose content
CO_334:0000279 cassava amylose content trait
CO_320:0000102 rice amylose content trait
CO_324:0000244 sorghum grain amylose content trait
CO_331:0000428 sweetpotato amylose content trait

Parents of amylose content (TO:0000196)

subject	relation	object
amylose content	is_a	polysaccharide content (TO:0006007)
amylose content	BFO:0000050	carbohydrate composition related trait (TO:0000489)
amylose content	BFO:0000050	cooking quality trait (TO:0001069)

Children of amylose content (TO:0000196)

subject	relation	object
rice amylose content trait (CO_320:0000102)	is_a	amylose content
sweetpotato amylose content trait (CO_331:0000428)	is_a	amylose content
cassava amylose content trait (CO_334:0000279)	is_a	amylose content
sorghum grain amylose content trait (CO_324:0000244)	is_a	amylose content

CHEBI: 28102