Term Information

Accession
CO_321:0000144
Name
wheat dough alveograph value w trait
Ontology
CO_321_wheat
Synonyms
AlvW, W value, Strength of dough
Alternate IDs
None
Definition
Dough strength by alveograph. w value is the area under the curve. it is a combination of dough strength (p value) and extensibility (l value). Source: CO:curators
Comment
None
Subset
None
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Parents of wheat dough alveograph value w trait (CO_321:0000144)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat dough alveograph value w trait [is_a relation] is_a  cooking quality trait (TO:0001069)
Children of wheat dough alveograph value w trait (CO_321:0000144)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat alvw_m_joules variable (CO_321:0001115) [is_a relation] is_a  wheat dough alveograph value w trait
wheat alveograph determination aacc 54-30 a method (CO_321:0000385) [method_of relation] method_of  wheat dough alveograph value w trait
None.