Term Information

Accession
CO_321:0000066
Name
wheat flour falling number trait
Ontology
CO_321_wheat
Synonyms
FlrFN
Alternate IDs
None
Definition
The falling number is defined as the time in seconds required stirring and allowing stirrer to fall a measured distance through a hot aqueous flour or meal gel undergoing liquefaction due to a-amylase activity. Source: CO:curators
Comment
None
Subset
None
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Parents of wheat flour falling number trait (CO_321:0000066)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat flour falling number trait [is_a relation] is_a  cooking quality trait (TO:0001069)
Children of wheat flour falling number trait (CO_321:0000066)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat flrfn measurement method (CO_321:0000288) [method_of relation] method_of  wheat flour falling number trait
wheat flrfn_m_s variable (CO_321:0001133) [is_a relation] is_a  wheat flour falling number trait
None.