Planteome: Term Details for "wheat dough alveograph p/l trait" (CO

Accession: CO_321:0000145
Name: wheat dough alveograph p/l trait
Ontology: CO_321_wheat
Synonyms: AlvPL, Dough strength and extensibility
Alternate IDs: None
Definition: Ratio of tenacity (p; maximum pressure required for the deformation of the sample) and extensibility (l; length of the curve) of dough. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat dough alveograph p/l trait.; Link to all direct and indirect annotations to wheat dough alveograph p/l trait.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat dough alveograph p/l trait.
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subject	relation	object
wheat dough alveograph p/l trait	is_a	cooking quality trait (TO:0001069)

subject	relation	object
wheat alveograph determination aacc 54-30 a method (CO_321:0000385)	method_of	wheat dough alveograph p/l trait
wheat alvpl_calc_idx variable (CO_321:0001111)	is_a	wheat dough alveograph p/l trait

wheat dough alveograph p/l trait