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brewing quality trait

Term Information

Accession
TO:0001070
Name
brewing quality trait
Ontology
plant_trait_ontology
Synonyms
None
Alternate IDs
None
Definition
A processing quality trait (TO:0001068) that is the utility of a plant, plant structure (PO:0009011) or plant product for post-harvest brewing of fermented endproducts. Source: TO:Laurel_Cooper
Comment
None
Subset
None
Feedback
Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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Parents of brewing quality trait (TO:0001070)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
brewing quality trait [is_a relation] is_a  processing quality trait (TO:0001068)
Children of brewing quality trait (TO:0001070)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
barley wort protein concentration (TO:0020073) [is_a relation] is_a  brewing quality trait
malt tenderness (TO:0002645) [is_a relation] is_a  brewing quality trait
beta-glucanase thermostability (TO:0020071) [is_a relation] is_a  brewing quality trait
malt-extract percentage (TO:0000611) [is_a relation] is_a  brewing quality trait
residual beta-glucanase activity trait (TO:0020072) [is_a relation] is_a  brewing quality trait
barley wort color (TO:0020074) [is_a relation] is_a  brewing quality trait
barley malt protein (TO:0020075) [is_a relation] is_a  brewing quality trait
None.