Planteome: Term Details for "beta-glucanase thermostability" (TO:0020071)

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Term Information

Accession: TO:0020071
Name: beta-glucanase thermostability
Ontology: plant_trait_ontology
Synonyms: None
Alternate IDs: None
Definition: The ability of beta-glucanase to remain active under mashing (boiling grain in water) conditions during beer making. Source: T-CAP:Victoria_Blake
Comment: Beta-glucanase [(1-3,1-4)-beta-D-glucan, 4-glucanohydrolase], (E.C:3.2.1.73).
Subset: None
Related: Link to all annotated objects annotated to beta-glucanase thermostability.; Link to all direct and indirect annotations to beta-glucanase thermostability.; Link to all direct and indirect annotations download (limited to first 10,000) for beta-glucanase thermostability.
Feedback: Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0001068 processing quality trait
TO:0001070 brewing quality trait
TO:0020071 beta-glucanase thermostability

Parents of beta-glucanase thermostability (TO:0020071)

subject	relation	object
beta-glucanase thermostability	is_a	brewing quality trait (TO:0001070)

This term has no children.

beta-glucanase thermostability

Term Information

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Parents of beta-glucanase thermostability (TO:0020071)

None.