Planteome: Term Details for "barley malt protein" (TO:0020075)

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Term Information

Accession: TO:0020075
Name: barley malt protein
Ontology: plant_trait_ontology
Synonyms: None
Alternate IDs: None
Definition: Percent protein in the malt prior to mashing (boiling the grain with water to produce a wort) in the beer making process. Source: T-CAP:Victoria_Blake
Comment: None
Subset: None
Related: Link to all annotated objects annotated to barley malt protein.; Link to all direct and indirect annotations to barley malt protein.; Link to all direct and indirect annotations download (limited to first 10,000) for barley malt protein.
Feedback: Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0001068 processing quality trait
TO:0001070 brewing quality trait
TO:0020075 barley malt protein

Parents of barley malt protein (TO:0020075)

subject	relation	object
barley malt protein	is_a	brewing quality trait (TO:0001070)

This term has no children.

barley malt protein

Term Information

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Parents of barley malt protein (TO:0020075)

None.