Planteome: Term Details for "malt-extract percentage" (TO:0000611)

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Term Information

Accession: TO:0000611
Name: malt-extract percentage
Ontology: plant_trait_ontology
Synonyms: MALTEXTPCENT (related), malt-extract percent (related)
Alternate IDs: None
Definition: It is a measure of the sugars and nitrogenous compounds available for yeast nutrition. Source: GR_REF:8025
Comment: None
Subset: None
Related: Link to all annotated objects annotated to malt-extract percentage.; Link to all direct and indirect annotations to malt-extract percentage.; Link to all direct and indirect annotations download (limited to first 10,000) for malt-extract percentage.
Feedback: Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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TO:0000387 plant trait
TO:0000597 plant quality trait
TO:0001068 processing quality trait
TO:0001070 brewing quality trait
TO:0000611 malt-extract percentage

Parents of malt-extract percentage (TO:0000611)

subject	relation	object
malt-extract percentage	is_a	brewing quality trait (TO:0001070)

This term has no children.

malt-extract percentage

Term Information

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Parents of malt-extract percentage (TO:0000611)

None.