Term Information

Accession
CO_320:0000106
Name
rice gel consistency trait
Ontology
CO_320_rice
Synonyms
GelC
Alternate IDs
None
Definition
Describes the consistency of a rice gel formed by grinding, chemically treating, boiling, and cooling a sample of grains. This measures the tendency of cooked rice to harden on cooling, a function of carbohydrate composition [source: unknown]
Comment
None
Subset
None
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Parents of rice gel consistency trait (CO_320:0000106)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
rice gel consistency trait [is_a relation] is_a  gel consistency (TO:0000211)
Children of rice gel consistency trait (CO_320:0000106)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
rice GelC_Meas_1to5 variable (CO_320:0000728) [is_a relation] is_a  rice gel consistency trait
rice gel consistency lab measurement method (CO_320:0000244) [method_of relation] method_of  rice gel consistency trait
rice GelC_Meas_mm variable (CO_320:0000729) [is_a relation] is_a  rice gel consistency trait
None.