Planteome: Term Details for "rice gel consistency trait" (CO

Accession: CO_320:0000106
Name: rice gel consistency trait
Ontology: CO_320_rice
Synonyms: GelC
Alternate IDs: None
Definition: Describes the consistency of a rice gel formed by grinding, chemically treating, boiling, and cooling a sample of grains. This measures the tendency of cooked rice to harden on cooling, a function of carbohydrate composition [source: unknown]
Comment: None
Subset: None
Related: Link to all annotated objects annotated to rice gel consistency trait.; Link to all direct and indirect annotations to rice gel consistency trait.; Link to all direct and indirect annotations download (limited to first 10,000) for rice gel consistency trait.
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subject	relation	object
rice gel consistency trait	is_a	gel consistency (TO:0000211)

subject	relation	object
rice GelC_Meas_mm variable (CO_320:0000729)	is_a	rice gel consistency trait
rice GelC_Meas_1to5 variable (CO_320:0000728)	is_a	rice gel consistency trait
rice gel consistency lab measurement method (CO_320:0000244)	method_of	rice gel consistency trait

rice gel consistency trait