Place 0.1g ground rice in a test tube with thymol blue (0.025% in ethanol, 0.2 ml) and KOH (0.2N, 2 ml). Shake the tube to mix contents, boil (8 min), rest (5 min) and then place in an ice-bath (15 min). Lay cooled tubes flat on graph paper for 1 hour, and then measure the distance that the gel travels . Included standards, as the age of the rice, degree of milling and operator skill affect reproducibility: IR48 (85?90 mm), IR32 (72-75 mm) and IR42 (30-32 mm).
[source: unknown]
Comment
None
Subset
None
Related
Link
to all annotated objects annotated to rice gel consistency lab measurement method.
Link
to all direct and indirect annotations
to rice gel consistency lab measurement method.
Link
to all direct and indirect annotations download (limited to first 10,000)
for rice gel consistency lab measurement method.
![[Current term]](https://browser.planteome.org/static/images/term_lineage_wedge.png "Current term")
CO_320:0000244 rice gel consistency lab measurement method