Planteome: Term Details for "cassava gari fibre by sensory assessment 0-3 variable" (CO

Accession: CO_334:0000239
Name: cassava gari fibre by sensory assessment 0-3 variable
Ontology: CO_334_cassava
Synonyms: GariFbrCt_Est_0to3, gfibre
Alternate IDs: None
Definition: Sensory assessment of the fibre content. This is done locally by sieving the fried gari, milled locally, and prepared as eba (A popular food in Nigeria). 0 = none, 1 = moderately fibrous, 2 = fibrous, 3 = highly fibrous. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava gari fibre by sensory assessment 0-3 variable.; Link to all direct and indirect annotations to cassava gari fibre by sensory assessment 0-3 variable.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava gari fibre by sensory assessment 0-3 variable.
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subject	relation	object
cassava gari fibre by sensory assessment 0-3 variable	variable_of	cassava Sensory Assesment :gari fibre_method (CO_334:0010453)
cassava gari fibre by sensory assessment 0-3 variable	is_a	cassava gari fibre trait (CO_334:0000378)
cassava gari fibre by sensory assessment 0-3 variable	variable_of	cassava 4pt scale (CO_334:0100659)

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cassava gari fibre by sensory assessment 0-3 variable