Planteome: Term Details for "cassava Sensory Assesment :gari fibre_method" (CO

Accession: CO_334:0010453
Name: cassava Sensory Assesment :gari fibre_method
Ontology: CO_334_cassava
Synonyms: None
Alternate IDs: None
Definition: Sensory assessment of the fibre content after the fried gary is locally sieved and milled and then prepared as eba (a popular dish in Nigeria). Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava Sensory Assesment :gari fibre_method.; Link to all direct and indirect annotations to cassava Sensory Assesment :gari fibre_method.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava Sensory Assesment :gari fibre_method.
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cassava Sensory Assesment :gari fibre_method