Planteome: Term Details for "cassava beta carotene retention percentage variable" (CO

Accession: CO_334:0000117
Name: cassava beta carotene retention percentage variable
Ontology: CO_334_cassava
Synonyms: BCarotRet_Meas_pct, bcret
Alternate IDs: None
Definition: The percentage (%) of beta carotene content in a prepared food product compared to the nutrient content in the raw food. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava beta carotene retention percentage variable.; Link to all direct and indirect annotations to cassava beta carotene retention percentage variable.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava beta carotene retention percentage variable.
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subject	relation	object
cassava beta carotene retention percentage variable	is_a	cassava beta carotenoid retention trait (CO_334:0000292)
cassava beta carotene retention percentage variable	variable_of	cassava Estimation :Beta Carotenoid Retention_method (CO_334:0010382)
cassava beta carotene retention percentage variable	variable_of	cassava Pct (%) scale (CO_334:0100583)

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cassava beta carotene retention percentage variable