Planteome: Term Details for "cassava Estimation :Beta Carotenoid Retention_method" (CO

Accession: CO_334:0010382
Name: cassava Estimation :Beta Carotenoid Retention_method
Ontology: CO_334_cassava
Synonyms: None
Alternate IDs: None
Definition: Measured percentage of beta carotene content in a prepared food product compared to the nutrient content in the raw food. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava Estimation :Beta Carotenoid Retention_method.; Link to all direct and indirect annotations to cassava Estimation :Beta Carotenoid Retention_method.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava Estimation :Beta Carotenoid Retention_method.
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cassava Estimation :Beta Carotenoid Retention_method