Amount of beta-glucan present in the plant part or product (e.g. malt). Beta-Glucans are polysaccharides of D-glucose linked by beta-glycosidic bonds that vary by molecular mass, solubility, viscosity and 3D configuration.
Source:
T-CAP:Victoria_Blake
Comment
None
Subset
None
Related
Link
to all annotated objects annotated to beta-glucan content.
Link
to all direct and indirect annotations
to beta-glucan content.
Link
to all direct and indirect annotations download (limited to first 10,000)
for beta-glucan content.
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