Planteome: Term Details for "structural constituent of albumen" (GO:0097099)

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Term Information

Accession: GO:0097099
Name: structural constituent of albumen
Ontology: molecular_function
Synonyms: structural constituent of egg white
Alternate IDs: None
Definition: The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo. Source: GOC:jj, Wikipedia:Albumen
Comment: None
History: See term history for GO:0097099 at QuickGO
Subset: None
Related: Link to all annotated objects annotated to structural constituent of albumen.; Link to all direct and indirect annotations to structural constituent of albumen.; Link to all direct and indirect annotations download (limited to first 10,000) for structural constituent of albumen.
Feedback: Comments, changes to terms, or requests for new ontology terms can be made at GO issue tracker on GitHub.

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BFO:0000001 entity
BFO:0000003 occurrent
BFO:0000015 process
GO:0003674 molecular_function
GO:0005198 structural molecule activity
GO:0097099 structural constituent of albumen

Parents of structural constituent of albumen (GO:0097099)

subject	relation	object
structural constituent of albumen	is_a	structural molecule activity (GO:0005198)

This term has no children.

structural constituent of albumen

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Parents of structural constituent of albumen (GO:0097099)

None.