Term Information

Accession
GO:0097099
Name
structural constituent of albumen
Ontology
molecular_function
Synonyms
structural constituent of egg white
Alternate IDs
None
Definition
The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo. Source: GOC:jj, Wikipedia:Albumen
Comment
None
History
See term history for GO:0097099 at QuickGO
Subset
None
Feedback
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Parents of structural constituent of albumen (GO:0097099)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
structural constituent of albumen [is_a relation] is_a  structural molecule activity (GO:0005198)

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None.