Term Information

Accession
GO:0060051
Name
negative regulation of protein glycosylation
Ontology
biological_process
Synonyms
negative regulation of protein amino acid glycosylation
Alternate IDs
None
Definition
Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. Source: GOC:dms, GOC:dph, GOC:pr
Comment
None
History
See term history for GO:0060051 at QuickGO
Subset
None
Feedback
Comments, changes to terms, or requests for new ontology terms can be made at GO issue tracker on GitHub.

Filter results

Loading...
pending...
Parents of negative regulation of protein glycosylation (GO:0060051)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
negative regulation of protein glycosylation [is_a relation] is_a  negative regulation of protein modification process (GO:0031400)
negative regulation of protein glycosylation [RO:0002212 relation] RO:0002212  protein glycosylation (GO:0006486)
negative regulation of protein glycosylation [is_a relation] is_a  negative regulation of glycoprotein biosynthetic process (GO:0010561)
negative regulation of protein glycosylation [is_a relation] is_a  regulation of protein glycosylation (GO:0060049)
Children of negative regulation of protein glycosylation (GO:0060051)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
negative regulation of protein O-linked glycosylation (GO:1904099) [is_a relation] is_a  negative regulation of protein glycosylation
None.