Planteome: Term Details for "sensory perception of taste" (GO:0050909)

Accession: GO:0050909
Name: sensory perception of taste
Ontology: biological_process
Synonyms: gustation, sense of taste, taste, taste perception
Alternate IDs: None
Definition: The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. Source: GOC:ai
Comment: None
History: See term history for GO:0050909 at QuickGO
Subset: None
Related: Link to all annotated objects annotated to sensory perception of taste.; Link to all direct and indirect annotations to sensory perception of taste.; Link to all direct and indirect annotations download (limited to first 10,000) for sensory perception of taste.
Feedback: Comments, changes to terms, or requests for new ontology terms can be made at GO issue tracker on GitHub.

subject	relation	object
sensory perception of taste	is_a	sensory perception of chemical stimulus (GO:0007606)

subject	relation	object
sensory perception of sour taste (GO:0050915)	is_a	sensory perception of taste
sensory perception of bitter taste (GO:0050913)	is_a	sensory perception of taste
sensory perception of umami taste (GO:0050917)	is_a	sensory perception of taste
sensory perception of sweet taste (GO:0050916)	is_a	sensory perception of taste
detection of chemical stimulus involved in sensory perception of taste (GO:0050912)	BFO:0000050	sensory perception of taste
sensory perception of salty taste (GO:0050914)	is_a	sensory perception of taste