A protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via the hydroxyl group of peptidyl-serine, peptidyl-threonine, peptidyl-hydroxylysine, or peptidyl-hydroxyproline, or via the phenol group of peptidyl-tyrosine, forming an O-glycan.
Source:ISBN:0879695595,
RESID:AA0154,
RESID:AA0153,
GOC:pr,
RESID:AA0155,
RESID:AA0157,
RESID:AA0212