Select at least five random whole tubers from a net plot and cut small slices (1-2 mm) from proximal, middle and distal portion and mixed thoroughly. Record fresh weight and determin dry weight of samples by drying at 70°C for 72 h in a forced air oven. A proportion between the dry weight and the fresh weight is calculated.
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CO_343:0010148 yam tuber dry matter content - computation method