Planteome: Term Details for "pigeonpea cooking quality of dhal

Accession: CO_341:0000112
Name: pigeonpea cooking quality of dhal - method
Ontology: CO_341_pigeonpea
Synonyms: None
Alternate IDs: None
Definition: Recording of the increase in volume (v/v) after soaking 24 hrs and boiling for 25 min Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to pigeonpea cooking quality of dhal - method.; Link to all direct and indirect annotations to pigeonpea cooking quality of dhal - method.; Link to all direct and indirect annotations download (limited to first 10,000) for pigeonpea cooking quality of dhal - method.
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pigeonpea cooking quality of dhal - method