Planteome: Term Details for "cassava Gustation :Taste Of Boiled Roots_method" (CO

Accession: CO_334:0010297
Name: cassava Gustation :Taste Of Boiled Roots_method
Ontology: CO_334_cassava
Synonyms: None
Alternate IDs: None
Definition: Rating of the taste of boiled root Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to cassava Gustation :Taste Of Boiled Roots_method.; Link to all direct and indirect annotations to cassava Gustation :Taste Of Boiled Roots_method.; Link to all direct and indirect annotations download (limited to first 10,000) for cassava Gustation :Taste Of Boiled Roots_method.
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cassava Gustation :Taste Of Boiled Roots_method