Term Information

Accession
CO_331:0000257
Name
sweetpotato evaluation of cooked samples for fibers method
Ontology
CO_331_sweetpotato
Synonyms
None
Alternate IDs
None
Definition
Fibers in cooked storage root samples assessed by inspection and tasting. Use a 1 to 9 scale. Source: CO:curators
Comment
None
Subset
None
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  • [Current term] CO_331:0000257 sweetpotato evaluation of cooked samples for fibers method

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