Planteome: Term Details for "sweetpotato evaluation of cooked samples for texture method" (CO

Accession: CO_331:0000137
Name: sweetpotato evaluation of cooked samples for texture method
Ontology: CO_331_sweetpotato
Synonyms: None
Alternate IDs: None
Definition: Storage root texture in cooked samples, determined by taste test. Use a 1 to 9 scale with 5 scales. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to sweetpotato evaluation of cooked samples for texture method.; Link to all direct and indirect annotations to sweetpotato evaluation of cooked samples for texture method.; Link to all direct and indirect annotations download (limited to first 10,000) for sweetpotato evaluation of cooked samples for texture method.
Feedback

This term has no ancestors.

This term has no children.

sweetpotato evaluation of cooked samples for texture method