sorghum grain amylose content by dsc - measurement method
Term Information
Accession
CO_324:0000245
Name
sorghum grain amylose content by dsc - measurement method
Ontology
CO_324_sorghum
Synonyms
None
Alternate IDs
None
Definition
Whole grain is ground and 10mg of flour is used for measurement by Differential Scanning Calorimetry (DSC) of the enthalpy change of the formation of complexes between amylose and phospholipid observed during cooling.
Source:
CO:curators
Comment
None
Subset
None
Related
Link
to all annotated objects annotated to sorghum grain amylose content by dsc - measurement method.
Link
to all direct and indirect annotations
to sorghum grain amylose content by dsc - measurement method.
Link
to all direct and indirect annotations download (limited to first 10,000)
for sorghum grain amylose content by dsc - measurement method.