Planteome: Term Details for "wheat baking quality rating estimation method" (CO

Notice

Some functionality on this page depends on JavaScript. To fully use the features of AmiGO 2, enable JavaScript in your browser and reload from the landing page.

Term Information

Accession: CO_321:0500101
Name: wheat baking quality rating estimation method
Ontology: CO_321_wheat
Synonyms: None
Alternate IDs: None
Definition: The baking quality of a genotype relative to the standard variety used for that nursery. A= 1, B= 2, C= 3, D= 4, E= 5, F= 6. Source: CO:curators
Comment: None
Subset: None
Related: Link to all annotated objects annotated to wheat baking quality rating estimation method.; Link to all direct and indirect annotations to wheat baking quality rating estimation method.; Link to all direct and indirect annotations download (limited to first 10,000) for wheat baking quality rating estimation method.
Feedback

Filter results

Viewing options

CO_321:1000011 CO_321_1000011
CO_321:0500101 wheat baking quality rating estimation method

Parents of wheat baking quality rating estimation method (CO_321:0500101)

subject	relation	object
wheat baking quality rating estimation method	is_a	CO_321:1000011 (CO_321:1000011)
wheat baking quality rating estimation method	method_of	wheat baking quality trait (CO_321:0500001)

This term has no children.

wheat baking quality rating estimation method

Term Information

Filter results

Viewing options

Parents of wheat baking quality rating estimation method (CO_321:0500101)

None.