1. A 10-gram sample of flour or ground wheat is weighed and placed into the glutomatic washing chamber on top of the polyester screen; 2. The sample is mixed and washed with a 2 percent salt solution for 5 minutes; 3. The wet gluten is removed from the washing chamber, placed in the centrifuge holder, and centrifuged; 4. The residue retained on top of the screen and through the screen is weighed.
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CO_321:0000291 wheat flrglucon measurement method