Planteome logo

wheat whole meal flour falling number trait

Term Information

Accession
CO_321:0000071
Name
wheat whole meal flour falling number trait
Ontology
CO_321_wheat
Synonyms
WMFlrFN
Alternate IDs
None
Definition
Indication of the amount of sprout damage that has occurred within a wheat sample. falling number value of 350 seconds or longer indicates a low enzyme activity and very sound wheat quality. as the amount of enzyme activity increases, the falling number decreases. values below 200 seconds indicate high levels of enzyme activity. Source: CO:curators
Comment
None
Subset
None
Feedback

Filter results

Loading...
pending...
Parents of wheat whole meal flour falling number trait (CO_321:0000071)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat whole meal flour falling number trait [is_a relation] is_a  grain quality trait (TO:0000162)
Children of wheat whole meal flour falling number trait (CO_321:0000071)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat wmflrfn measurement method (CO_321:0000293) [method_of relation] method_of  wheat whole meal flour falling number trait
wheat wmflrfn_m_s variable (CO_321:0001421) [is_a relation] is_a  wheat whole meal flour falling number trait
None.