Planteome: Term Details for "rice sensed aroma uncooked method" (CO

Accession: CO_320:0000801
Name: rice sensed aroma uncooked method
Ontology: CO_320_rice
Synonyms: None
Alternate IDs: None
Definition: Vapourise the main component of aroma in rice (2AP: 2-acetyl-1pyrroline)) by adding 10 ml of a 1.7% solution of KOH to 2 g of freshly harvested decorticated grains. Smell the aroma after ten minutes [source: unknown]
Comment: None
Subset: None
Related: Link to all annotated objects annotated to rice sensed aroma uncooked method.; Link to all direct and indirect annotations to rice sensed aroma uncooked method.; Link to all direct and indirect annotations download (limited to first 10,000) for rice sensed aroma uncooked method.
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rice sensed aroma uncooked method