Term Information

Accession
CO_320:0000457
Name
rice peak temperature method
Ontology
CO_320_rice
Synonyms
None
Alternate IDs
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Definition
Gradually heat a sample of milled rice using a Differential Scanning Calorimeter (DSC), which measures the energy expended to raise the temperature of starch crystals as they gelatinize and melt. The temperature at which energy expenditure is maximum (peak temperature) provides a precise measure of gelatinization temperature. [source: unknown]
Comment
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Subset
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  • [Current term] CO_320:0000457 rice peak temperature method

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