Term Information

Accession
TO:0020071
Name
beta-glucanase thermostability
Ontology
plant_trait_ontology
Synonyms
None
Alternate IDs
None
Definition
The ability of beta-glucanase to remain active under mashing (boiling grain in water) conditions during beer making. Source: T-CAP:Victoria_Corollo_Blake
Comment
Beta-glucanase [(1-3,1-4)-beta-D-glucan, 4-glucanohydrolase], (E.C:3.2.1.73).
Subset
None
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Parents of beta-glucanase thermostability (TO:0020071)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
beta-glucanase thermostability [is_a relation] is_a  brewing quality trait (TO:0001070)

This term has no children.

None.