Term Information

Accession
TO:0000196
Name
amylose content
Ontology
plant_trait_ontology
Synonyms
AMYCN (related), Amy (related)
Alternate IDs
None
Definition
A polysaccharide content trait (TO:0006007) which is the amount of amylose (CHEBI:28102) in a plant structure (PO:0009011). Source: ISBN:198506732, IRRI:SES
Comment
Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure. (REF: Wikipedia)
Subset
None
Feedback
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Comments, changes to terms, or requests for new ontology terms can be made at TO issue tracker on GitHub.

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Parents of amylose content (TO:0000196)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
amylose content [is_a relation] is_a  polysaccharide content (TO:0006007)
amylose content [BFO:0000050 relation] BFO:0000050  cooking quality trait (TO:0001069)
amylose content [BFO:0000050 relation] BFO:0000050  carbohydrate composition related trait (TO:0000489)
amylose content [is_a relation] is_a  composition (PATO:0000025)
Children of amylose content (TO:0000196)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
rice amylose content trait (CO_320:0000102) [is_a relation] is_a  amylose content
sweetpotato amylose content trait (CO_331:0000428) [is_a relation] is_a  amylose content
cassava amylose content trait (CO_334:0000279) [is_a relation] is_a  amylose content
sorghum grain amylose content trait (CO_324:0000244) [is_a relation] is_a  amylose content
CHEBI
28102