Term Information

Accession
CO_321:0000211
Name
wheat dough alveograph value g trait
Ontology
CO_321_wheat
Synonyms
AlvG, G value, Index of swelling
Alternate IDs
None
Definition
G stands for the square root of the volume of air in the bubble that was possible before the bubble burst. shows how flexible the dough was during the test. Source: CO:curators
Comment
None
Subset
None
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Parents of wheat dough alveograph value g trait (CO_321:0000211)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat dough alveograph value g trait [is_a relation] is_a  cooking quality trait (TO:0001069)
Children of wheat dough alveograph value g trait (CO_321:0000211)
subject[Reorder by subject] relation[Reorder by relation] object[Reorder by object]
wheat alvg_m_mm variable (CO_321:0001112) [is_a relation] is_a  wheat dough alveograph value g trait
wheat alveograph determination aacc 54-30 a method (CO_321:0000385) [method_of relation] method_of  wheat dough alveograph value g trait
None.